Avaliação da composição centesimal, aminoácidos e mercúrio contaminante de surimi
نویسندگان
چکیده
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ژورنال
عنوان ژورنال: Ciência e Tecnologia de Alimentos
سال: 2005
ISSN: 0101-2061
DOI: 10.1590/s0101-20612005000400007